Edible sources of nicotine, like Solanaceae, may help reduce the risk of developing Parkinson’s disease, a study shows. The research, which was published in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society, suggests that eating edible sources of nicotine, such as peppers and tomatoes may provide a protective effect and consequently reduce the risk of developing Parkinson’s disease. Symptoms of Parkinson’s disease include muscle rigidity, tremors, and changes in speech and gait. Parkinson’s causes are unknown but genetics, ageing, and toxins are being researched. An estimated one million Americans have Parkinson’s and about 60,000 […]Continue reading Eating Peppers May Reduce Risk of Parkinson’s Disease
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