Posts Tagged ‘silymarin’
Artichokes are kind of like the lobster of the vegetable community—you have to really work to get at the good parts. The part that contains the meat is called the “heart,” even though it’s technically the bottom of the plant. And it takes some digging to get there. Is it worth it? Definitely. Here’s why…
Continue reading Artichokes: Choke Out Chronic Illness With This Superfood
Posted in: Articles
Tags: antioxidant, artichokes, cholesterol, indigestion, liver-cleansing, milk thistle, silymarin, sunchokes
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